Quote:
Originally Posted by tooge
FMB, I appreciate your food experimentation passion. However, the science meets food trend if the past several years just doesn't do much for me. I'm more into learning and mastering traditional cooking methods
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I just like to have fun. And this thread is about experimenting just twith new foods, doesn't have to be sciency or anything. In fact, the dry ice is probably the first time I've ever done anything remotely resembling molecular gastronomy.