[Just Passin' By]

Originally Posted by Fried Meat Ball!

I had to go look. Mine are the Oxo locking tongs. They won Test Kitchen's equipment review. Around $13.

http://www.amazon.com/dp/B00004OCK1/...kequippilot-20

I use the OXO, too, with and without the nylon heads. I've never had any problems with them.