Quote:
Originally Posted by GloryDayz
I'll admit that with my attempt at dry-brining today, I could have dome more to knock-off more of the salt from the edges. I just wasn't sure if I should comb it off, or rinse it off.
Suggestions for next time? After the 1-hour for each inch of thickness?
|
Rinse it off with water, then thoroughly pat it dry. The excess water will prevent a great sear.