Quote:
Originally Posted by The Bad Guy
I can see it both ways.
The restaurants are reaching out for help. They need the exposure, guidance and help. It's really not rocket science though when the business is empty and they cut corners with the food and staff, the profits are going to be in the tank.
What gets me is when the owners of the drowning business legitimately think the food isn't the problem. Of course it is.
If I was in that position, I would hope it was because the food sucked and I needed some help and guidance. If the food doesn't suck, and the staff is competent, there's a much bigger issue if there's no business.
|
If you watch the beginning of the show, the entire show, she is obviously trying to gain vindication from Ramsey, not advice, as she's sure the failing business is the result of "haters" on the blogs and such. She thought he was going to love her stuff...which made it all the funnier.
They are walking distance from my house...drove by yesterday on my way to an appointment...couldn't see if there was much activity inside, but there were a number of people gawking in through the windows.