Quote:
Originally Posted by srvy
Where I work we have coffee snobs. The Engineers here are a treat to watch with there presses. They bring in there own beans ground in Tupperware and enjoy a cup in the break room.
Ive learned a lot from them like never ever filter your coffee thru paper filters. The perfect temperature is 200* even.
These guys buy there coffee beans green and roast themselves. They spend 500 bucks on bur grinders and roasting ovens. Then extract the fruit of the bean through a 30 buck french press.
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Geezaz! I travel with some connoisseurs but not like that.
So, lemme ask, if they don't use paper filters (including the unbleached) what do they use? How do they know if their temp is 200 degrees.
I would never roast green beans. Too much work. I would like to try a French Press though. I hear they make a really good tasting coffee.