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I got this recipe a long time ago watching Gone Fishing with Harold Ensley. Its simple but its good and I rarely stray from it.
1 lbs RB rice sausage mild, medium, hot or sage whatever you prefer. Note I substitute Aldi brand sausage sometime its excellent.
1 cup flour this is more or less the consistency you prefer.
1 stick sweet cream butter 2 if your bold.
2 cups heavy cream
whole milk for consistency added as needed
Salt and pepper to taste.
Brown the sausage in large iron skillet.
Drain the grease if your a skinwuss.
Add butter
When melted add flour lower heat till you have a sticky roue sp?
Add the heavy cream bring to boil reduce heat
As it thickens add whole mild a little at a time till you have gravy you like.
Salt and pepper to taste.
The biscuits were just standard jiffy using buttermilk or regular milk with a lil vinegar mixed in its a substitute for buttermilk. Cook in cast iron dutch oven optional.
I do biscuits scratch to damn much work Jiffy or buy the Grands. Sams Club flats of biscuits are good for a crowd.
This is a tasty hearty breakfast and simple.
As for places out for B&G I like Country Cafe in Riverside.
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