Quote:
Originally Posted by Bewbies
Brussel sprouts in a grill over indirect heat with olive oil drizzled over them and lots of smoke are delicious. The oil takes in the smoke and it's crazy good. I had no idea cause to me grills were for meat.
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i really like them too
when i am lazy i split them and roast them at about 475, until they are soft and even a little charred right in the oven, with the drizzle. hell yah man
i like to grill cauliflower and onions and potatoes too
green onions
carrots
etc