Quote:
Originally Posted by Simply Red
I've never heard it called that - It's a good cut though - it appears. It looks very nice, actually - well done on that purchase.
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I didn't buy those, I had them cut those those 1.5-inch ribeyes (from the Delmonico side) for me... But yeah, they are a great steak actually, and the right price... Well, unless they're selling ribeye for $5.99 a pound!!