Quote:
Originally Posted by Tytanium
These are awful for knives. Never use these on a knife you care about (i.e have ever spent more than a few bucks on). If you try to sharpen your own knives, use a whetstone and oil at least.
Best case, find a professional sharpener. Used to be you could take your knives to a butcher shop and they'd do them for free, but I'm not sure anyone does that anymore. They use a sharpening band like a knife forger would.
Be sure to hone your knives regularly too, helps keep the edge straighter and last longer.
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I've had a nice Wusthof set for 7 years and I have used the exact one I posted several times and my knives cut like they're new. I'm not one to tell people they don't know they're talking about.. but....