Quote:
Originally Posted by listopencil
I make a pretty hearty salad. Cucumbers, sesame seeds, whole roasted peanuts, finely cubed mozzarella, minced jalapenos, sliced sweet peppers, cherry tomatoes and occasionally I'll throw in something that looks good from the produce department. I tend to use Italian dressing but any vinaigrette will do. In the Summer I'll make about one pound, and in the Winter two pounds. I eat that for breakfast on the four days a week that I work.
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Holy shit, that's a freaking meal. Sounds good though.