Quote:
Originally Posted by BucEyedPea
Ya' know, you do get used to the texture and taste. It takes a little bit of time. So much so, that when you go back the regular tastes too dry and sticks to the roof of your mouth and teeth. But each to their own. It's just hydrogenated fats are not heart healthy whereas natural is...with or without sugar.
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My problem with the natural kind is having to mix it. I can never seem to get it mixed properly. Even if I stir and stir, the top half of the bottle ends up being too runny and the bottom half ends up being too dry and pastey.
The sweetness issue can be overcome with a bit of honey, so it's not that big of a deal.
I'm very aware of the health detriments of regular peanut butter due to the hydrogenated or partially hydrogenated oils.
Also, I'm proud of you for venturing outside DC.