Quote:
Originally Posted by KCUnited
That look like a ton of bun to lobster ratio...
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They're usually on the typical hot dog bun—the ones without the crust on the sides. I've actually never seen one on a bun like that pic.
I paid $16 in Tampa this week. But I've paid as low as $10 in Maine which had a very generous serving of lobstah. Lowest I've paid for just a fresh lobstah to boil in Maine was $3 but that was sometime around 1997/98.