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I have never seen this chuckeye will have to keep my eyes peeled for it.
But I will say this the ribeye has gotten popular why I don't know its really a very fatty steak to me. Ill take a KC Strip or Porterhouse or T Bone and of course Fillet Mignon over it any day.
Growing up steak was a luxury and if we had it was usually patio steaks, Charcoal steak or those ground steaks with bacon wrap and a stick through it. Loved those later ground steaks. Don't see them anymore.
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