Quote:
Originally Posted by luv
Crustless quiche recipe?
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Ok sure - It's real easy - I'll put one together for you - I usually freestyle it.
but i always carmelize onions and add bacon - I add chopped green onions prior to hitting the oven. I like a swiss for that -
I'll put up something more specific and the actual procedure over the weekend - if you don't see it soon - pls. poke me.
Last edited by Simply Red; 03-20-2014 at 10:58 PM..
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