Quote:
Originally Posted by Fire Me Boy!
How do you do 'em? Beef, chicken, pork, fish? How do you season the protein? What kind of toppings? Crunchy or soft shells? Is there a difference between a soft taco and a small burrito?
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FMB! Today I picked up stuff to make French dip sammiches in the slow cooker or mole chicken enchiladas. Wife wants the French dip.