Quote:
Originally Posted by Baby Lee
Of all the things out there, powdered gravy is WAAAY low on my list of gripes. The only gripe really is that you're not mixing your own spices, and you're thickening with corn starch. You'd be surprised how many really good gravies you've eaten in restaurants that are powder mixes. Boil water, add mix, stir. Perfect consistency. Add sausage. Impossible to tell from scratch after mulling for a 1/2 hour or so.
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To be honest, I have never had restaraunt gravy that can hold a candle to homemade gravy.