Quote:
Originally Posted by 1moreTRich
Just a tip, if you love the hoppy aroma of pales and ipa, try dry hopping (add some hops in the carboy around 3-7 days before you rack it to bottles). It gives it such an extra dimension. I don't make a pale or IPA without dry hopping.
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Oh the aroma is so flowery. Makka me hoppy happy.