Thread: Food and Drink What's for dinner? Here's mine...
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Old 06-22-2014, 03:39 PM   #1119
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by BucEyedPea View Post
Really, who said that? I used to do that but was told it dried out the juices.


Quote:
Originally Posted by GloryDayz View Post
It's dry brining... And not if you do it right...

It takes awhile, but after the salt draws out the moisture, the meat pulls it back in. This process actually seasons the meat all the way through.

I don't do steaks unless I can salt at least 4 hours beforehand. A day is preferable.
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