Quote:
Originally Posted by Buzz
Not really, I have done it to brown the crust more. I have been using turkey pepperoni and like it as is. Regular pepperoni, I will zap in the microwave on paper towels before baking to crisp it up.
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I think I do it bust for looks, but you're right, it might not work with turkey.
Either way, that's one mighty fine lookin pizza ya got there partna...