Thread: Food and Drink -- Please share your lentil-bean recipes
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Old 02-27-2011, 11:00 AM   #10
Simply Red Simply Red is offline
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Quote:
Originally Posted by RJ View Post
I meant curry powder, actually. Depending on who you're cooking for, you might and just a bit of cayenne.

I guess I like mine with a middle eastern flavor but lentils are versatile enough for any type of flavor.

I feel the need to mention this, though it has nothing to do w/ the OP - Next time you grill shrimp, try dusting heavily w/ cayenne - let it grill onto the surface of the fish, naturally you'll want to salt them as well, then proceed to brush w/ OO or butter, but it's odd, SOMETHING seems to happen when you grill or flame that particular seasoning (cayenne)

It may be a chemical reaction, whatever it is, but it's loses it's 'hotness' factor and turns into a WONDERFUL little flavor addition to the finished grilled shrimp.

My point is cayenne works awesomly on grilled shrimp, just a fast fact while we're discussing food yet again.
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