Quote:
Originally Posted by NorthernWV
Try some Bacon Horseradish Dip
1.5 parts sour cream
1 part horseradish (not sauce)
add bacon bits to liking
adjust flavor by adding more sour cream (blander) or more horseradish (spicier) to how you like it.
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That's not French Onion dip... or anything close. There are a million dips out there. Just look them up.