Thread: Food and Drink Need a good meatbal recipe
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Old 06-03-2014, 03:49 PM   #87
Dayze Dayze is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Noooooo!

The gelatin is there for mouthfeel and texture. Will also help them plump a bit.

I think you'll be fine without, but do it next time. Plain gelatin is normally near the Jello and/or canning items. You won't find it by brand name (plain Jell-O).

thanks. It's possible I just overlooked it in that section.
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