Quote:
Originally Posted by Valiant
why not a mignon?
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Because it sucks. It has no fat whatsoever, is incredibly easy to overcook, and doesn't really have a ton of flavor. That's why you commonly see them wrapped in bacon.
The only thing it's got going for it is the tenderness. I don't give a shit about that. That's why I have teeth. If I wanted to gum a steak, I might get a mignon.