Quote:
Originally Posted by tooge
I'm thinking of Jeff Goldbloom explaining the teleporter in The Fly. How he makes Geena Davis eat a steak that has been teleported. I"m guessing that's about the same as microwaving one.
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Oftentimes science will run amok, Mr. tooge. That's when the trouble usually starts.
Have there been sufficient studies done on the long-term effects of microwaved foie gras on humans? I sincerely doubt it. Yet here we are (without sufficient research being conducted), creating a new, popular movement to microwave our pate and eat it too.
I ask you; do we know for certain that microwaved foie gras is not the predominant cause of dwarfism? Case closed.
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