Quote:
Originally Posted by Prison Bitch
I heard a guy on radio once saying that "TIP" stood for "To insure promptness". And in the old days, you pre-tipped the waiter to ensure he or she did a good job. Seems to me like a better model to get the service you deserve. If you give no tip or a crappy one, expect no service or crappy service. And vice versa!
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To insure proper service, to insure promptness, both work. I wish it worked that way. People would learn some hard lessons. Except for the con thieves, and there's tons of them. I'd like to see restaurants comp them once, and put them in a system that would be tied to all chains nationwide. 3 comps in a year, **** you, go somewhere else to eat or refuse service period. It would lower prices overall or at least stop them from going up so rapidly. I guarantee it.