Originally Posted by CHIEF4EVER

I got this turkey fryer last year and I will never bake another turkey as long as I live. I am doing an 11 pounder and 2 whole chickens. I could have used the cajun but the wife and son don't like the hot stuff. Therefore I went with Garlic and Herb for the turkey and Lemon Pepper for the chicken. Oil is at 225 degrees so it wont be long before it hits 375 and I can drop those badboys in. I can hardly wait.