Thread: Food and Drink Microwave cooking (not reheating)
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Old 01-08-2013, 02:49 PM   #43
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Quote:
Originally Posted by tooge View Post
also, you can use your regular oven and make jerky or dried fruit without having to "dab" it off or making a mess. Simply set your oven around 150-170 degrees, crack the door open with a piece of balled up foil, and put it directly on the oven racks. Put some foil on the bottom rack to collect drippings. Great Jerky.
For jerky, I don't use heat at all.

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