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That recipe is a winner, SR. I made this for 6 family members tonight. I used a mixture of breasts and thighs. I ate a breast and it was good, and the thighs went over well too. I think next time I'll try all thighs. Bone in, skin on is essential. We took the pan broth and poured it over the meat/rice. The apricot flavor was subtle, but the overall flavor was delicious.
This was an extremely simple recipe that even Buzz could make.
I also made green beans almondine, which might have been a bigger winner than the chicken, and was a perfect accompaniment to this meal.
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