Quote:
Originally Posted by Bob Dole
What the hell is the industry doing to the chickens or their eggs that is making it nearly impossible to get a decent looking deviled egg?
For the past couple of years, probably 50% of the eggs Bob Dole boils don't peel worth a shit. Talked to 3 different people this holiday season who have the same problem. Mom just baked two as an experiment, and it yielded the same results.
Something has changed.
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Baked? Who, besides Bob Dole's mother, bakes eggs?