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I made chicken tetrazzini;
cooked a large pack of chicken quarters 4 hours at 220
cooked large pot of spaghetti noodles, cooked to direction
drained spaghetti and dumped in the chicken stock
2 cups of the shredded chicken
1 can cream of mushroom soup
1 can of cream of chicken soup
small container of sour cream
bag of colby jack cheese
seasoned with season salt, onion powder, garlic powder and pepper
baked 300 for 30 min.
Wife said it was great, I should make it again.
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