Quote:
Originally Posted by Silock
|
I know almost all of that, and I just skimmed. But I noticed one line that said it depends on the type of charcoal - briquettes vs. lump. The author never delved into that more. Any charcoal aficionado will say lump is the only way to go.
And from experience - I've owned and used both gas and charcoal - the flavor is different. I couldn't tell you why, but it is the truth.
I also question the validity of some random blogger vs. Bon Appetit. Anyone willing to do the research can find someone to support their view.