Quote:
Originally Posted by mikeyis4dcats.
I have never measured it, but I know the gauge on my Weber tops out at 800 I believe and I have pegged it often.
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On a standard propane? I'm not calling you a liar, but I'll readily call your thermometer a piece of shit.
Everyone agrees charcoal burns hotter than standard gas grills, and most charcoal grills burn 500-700 at the grate.
900+ is wood fired oven temps and very difficult to reproduce, even in a charcoal kettle.
If you're getting legit 800+ on a gas grill, you need to open a pizza kitchen in your back yard. You'll make a mint.