Quote:
Originally Posted by Reaper16
Pretty much.
Though I don't mean to denigrate servers at fast-casual places (after all, I advocate tipping 20% there too). The kind of restaurant I had in mind when I said "real restaurant" was a place in the $25-an-entree price range. It's just hard for some consumers to see all the work they have to do. That work is most evident at super-expensive restaurants; the amount of invisible work in great service is astounding.
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You don't think servers at applebees do invisible work?