Quote:
Originally Posted by mlyonsd
Pulled pork from the smoker, sweet corn, baked beans, lemon cake with blue berry topping.
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Of the many things I do on the smoker, this is one I still do in the crock pot. I's a Carolina-style pulled port person, so I realy like it to soak, no boil, in that awesome spiced vinegar...
I might try it again some time I'm smoking other stuff, but it's just so quick and easy in the crock pot that I just do that...
My hat's off to you though...