Thread: Food and Drink Strictly Ribs, Ribs, Ribs
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Old 03-31-2013, 07:51 PM   #28
crispystl crispystl is online now
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Quote:
Originally Posted by KC native View Post
I did
1/2 cup brown sugar
1/4 cup of paprika
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of chili powder
1/4 tablespoon of garlic powder
1/4 tablespoon of onion powder
1 teaspoon of cayenne

Perfect amount of heat. I have had multiple Texans tell me I have the best ribs dry or wet that they have ever had.

Edit:covers two full slabs or 3 of babybacks.


Yeah, that's about what I use. Maybe some ground ancho and chipotle too.
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