Quote:
Originally Posted by Miles
Also I have seen some eating a ribeye and when they are done their plate is clean. WTF how do they eat the huge pieces of fat on one of those?
|
It's real easy. You strategically cut your steak so a lot of the pieces have a little bit of that super tasty mouth watering fat attached, love it. When you find some of the fat that has a little crispy charring around the edges you simply put it in your mouth and savor it.
You can't eat like that everyday and maintain healthy cholesterol levels but most human bodies can handle it just fine a few times a month.