Thread: Food and Drink Grind your own sausage and burger?
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Old 03-26-2017, 01:50 AM   #20
Gonzo Gonzo is offline
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Join Date: Jan 2006
Location: The Yukon
Casino cash: $10126924
Only when I process/butcher my deer. I've got an excellent recipe for therenger smoked sausage somewhere.
I get all my supplies from Hobarts here in Omaha. I've got a 6 inch meat grinder on a 3/4hp electric motor, a 6 foot tall meat saw that will cut through cow femurs, a meat mixer that does 10 lbs at a time and a stuffer that is pnumatic. It took my dad and I 15 years to figure out all that shit and we can process two 200lb deer in 5 hours.
If you really start getting into it, pm me and I can give you some pointers.
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