Quote:
Originally Posted by Indian Chief
For my burgers, if I plan to season/flavor it in any way, I always marinate the cubed chuck before grinding. I find this really infuses the flavors into the burger better than adding seasoning to the already ground beef. I also use a combination of chuck and sirloin.
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im with you on this. not sure why most wait till its ground before seasoning. straight from being ground it goes in the fridge for minimum 24 hours unless i plan to freeze some.
