Thread: Food and Drink Christmas Eve/Christmas menu
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Old 12-24-2012, 08:48 AM   #50
HonestChieffan HonestChieffan is offline
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Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $2004309
Prime rib..... has to be room temp before you put in oven...


Oven at 500....roast 15 minutes
Reduce heat to 325

Should take 13-15 min per pound

Meat therm at 125-130.....remove from oven, foil tent, let stand 20-30 min.

Thats rare/medium rare
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