Quote:
Originally Posted by phisherman
Ahhh, fantastic beer. The vintage versions are delicious, as well as Rodenbach Alexander. I'm pretty sure the vintages are still pasteurized, but they're still freaking delicious.
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May be pasteurized, not sure. I don't see anything on the bottle saying either way. In any case, it's oak aged for a couple years before it's released.
Had a bottle with a buddy at the World of Beers in Columbia, SC, last week, bought one to take with me on the spot and bought a second bottle before I left for the night.