|
Ok, so I did my cook over the Labor day weekend. A brisket, a couple of butts, all turned out fantastic. What I did for leftovers was a new experiment and I highly recommend it. I took the brisket burnt ends, chopped some up more fine, put them in a skillet with provalone cheese (think philly cheesesteak), hollowed out a sourdough roll, added bbq sauce, and placed my new creation into the bun. I present to you the Kansas City Cheesesteak sandwich. It was one of the best things I've ever eaten. It is in pic 3
|