Quote:
Originally Posted by Lzen
I'm doing beef ribs, spare ribs, and brisket. I'm still an amateur at this (first time doing brisket) but I think they're gonna be delicious.
|
Brisket can be a tricky piece of meat.
If you got a full brisket (point and flat), be sure and youtube a video on cutting it. It's important to remove the point before slicing.