Quote:
Originally Posted by Raiderhader
And I've known people who were not that fond of it. Really that part is optional. The real secret to my recipe is the horseradish and a LOT of Lea & Perrins. That Mary should have a very brownish tint to it.
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I don't have the Lea and Perrins but I do add Worchestire sauce. Forgot to mention that, plus a lemon wedge.