Quote:
Originally Posted by HonestChieffan
Wife and I just home from Italy. 12 awesome days and an uncountable number of calories later. We did a cooking school lesson in Florence that was simply amazing. After I recover from yesterdays flights and 25 hours from wake up call to opening our front door Ill try to give you a couple amazing recipes
One blow us away dish was in Venice...a lemon risotto. so simple...basic risotto made with chicken stock/water, parmesan, and lemon zest. Amazing stuff
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That sounds good. I make a pretty outstanding pressure cooker risotto.