Quote:
Originally Posted by lewdog
So really n00b question but would I like the ribs marinate in this over night or is this something that just goes on a bit before I put them on the smoker?
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Well to me that marinade is an insane amount but whatever you do ribs should have 'something' on them at least the night before you put them on the smoker.
I put on my own dry rub the night before. Then I smoke them for 4 hours. Then only apply a small amount of sauce before putting them in foil. Then sauce them liberally when putting them on the grill for the finish. But to each their own.