Quote:
Originally Posted by |Zach|
I didn't know what it was called at the time I first saw it but I saw one of these at a restaurant in town. The place has an open ended kitchen with a bar right by it where I had dinner. I saw the steaks in their little jacuzzi and asked the Chef about it. Had a really fantastic strip steak that had been prepared a similar way. One of the best steaks I have had in KC with some compound butter.
http://www.theriegerkc.com/
|
The steaks last night were outstanding, as usual, but I'd probably not do prime in the sous vide again. It was really too tender. Choice steaks cook up very tender as it is, so I think I'll reserve prime for full-on grilling.