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I think you might want to try a classic Flanders Red before you judge it. I get some tartness from 80 acre, but it's nothing like a Duchesse or a Rodenbach Grand Cru. I'd bet on it. Point being, just because they're trying to get some tartness in the finish doesn't mean that it's a sour beer.
The blue moon beer is technically a Saison/Farmhouse ale, and that style has a very different flavor profile than a Flanders Red. WAY different.
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