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I am a pretty good tipper when being served, however if I hate that there are tip jars at every counter. I am not usually throwing money into those kittys.
While in Europe last summer we were unsure of the custom so we asked about tipping. We were told if you got really good service you could leave around 10% but only if you want to. Coming from the good ol USA, I couldn't in good consious not tip, and it was usually more than 10%.
Another odd thing about Europe was they pretty much leave you alone after taking your order and delivering your food. You pretty much have to wave them down to get their attention for drink refills and to get your check. The first couple of times I sat there quite a while waiting for a bill. Here it's all about turnover, there they don't seem to concerned about it.
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