Quote:
Originally Posted by scott free
Onion, a little garlic, bread or cracker crumbs, an egg or two, maybe some sweet peppers once in a while, with ketchup and a layer of bacon on top.
I dont get too fancy with it, I go with the KISS theory on my meatloaf.
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Do you cook your bacon before putting it on the meatloaf? 350 degrees for an hour doesn't seem long enough to cook bacon in an oven...I could be wrong.
I usually cook mine, then chop it up and mix it in...