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Also never trust your thermometer on a grill or smoker they are notoriously wrong always pop them out regularly and do a boil test then compensate. They set outside in all sorts elements and covered so condensation gets inside. Also what did you smoke in? I know a lot of people try to smoke on a weber kettle and have good results but brisket is another beast and gets a little to close to the coals have to indirect and watch temp like a hawk. Sometimes you just get an old cow I have got a bad cut and costco and Sams.
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